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News
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ef
r
uitg
r
owe
r
.co.uk
ThE FrUITGrOWEr • FEbrUAry2017
Imp
r
oving t
h
e qualit
y
of post-
h
a
r
vest apples, managing
powde
ry
mildew and
r
esea
r
c
h
on cont
r
ollingSpottedWing
D
r
osop
h
ila (SWD) a
r
e some of t
h
e topics
b
eingdiscussed at
AhDbho
r
ticultu
r
e/EMrAssociation’s annual T
r
ee F
r
uit
Confe
r
ence. T
h
e confe
r
ence
h
as
b
een confi
r
med fo
r
28
Fe
br
ua
ry
2017 at EastMalling, Kent todelive
r
a tec
h
nical
update fo
r
t
h
e t
r
ee f
r
uit indust
ry
. G
r
owe
r
swill
b
e p
r
ovidedwit
h
a
fascinating insig
h
t
by
indust
ry
expe
r
ts andP
h
D students into
r
esea
r
c
h b
eing unde
r
taken to tackle t
h
e ke
y
c
h
allenges faced
by
t
h
e t
r
ee f
r
uit indust
ry
andwill include
r
ecommendations on
h
ow
to implement findings in o
r
c
h
a
r
ds.
ric
h
a
r
dColgan, resea
r
c
h
Fellow at G
r
eenwic
h
NrI sa
y
s: “We
will
b
e p
r
esenting an ove
r
view of t
h
e newl
y
awa
r
dedp
r
oject on
facto
r
s t
h
at influence t
h
e accumulation of d
ry
matte
r
in apples.
We know t
h
at fo
r
apples suc
h
asGala,
h
ig
h
d
ry
matte
r
content
at
h
a
r
vest tends to
r
etain
b
ette
r
eatingqualit
y
fo
r
longe
r
,
b
ecausemuc
h
of t
h
e d
ry
matte
r
content ismade up of suga
r
s.
We
h
ope tooptimise ag
r
onomic p
r
actices suc
h
as t
h
inning and
p
r
uning tec
h
niques, andmet
h
ods to inc
r
ease lig
h
t inte
r
ception
into t
r
ee canopies, t
h
at will maximise t
h
e eatingqualit
y
of UK-
g
r
own f
r
uit.”
Some of t
h
e ot
h
e
r
r
esea
r
c
h
p
r
ojects cove
r
ed at t
h
e event will
include: managing apple canke
r
and c
h
e
rry
canke
r
, pest cont
r
ol
r
esea
r
c
h
onSWD, spide
r
mite in c
h
e
rry
, codling and to
r
t
r
ixmot
h
in apples andpea
r b
udweevil, aswell as looking at imp
r
oving
long-te
r
m sto
r
age of apples and non-invasive tec
h
niques fo
r
measu
r
ing applematu
r
it
y
.
Speake
r
swill include expe
r
ts f
r
omNIAbEMr, FAST,
G
r
eenwic
h
NrI andUnive
r
sit
y
of Sout
h
ampton.
Scott raffle, Knowledge Exc
h
angeManage
r
at AhDb
ho
r
ticultu
r
e sa
y
s: “T
h
e T
r
ee F
r
uit Confe
r
ence is a ke
y
date in t
h
e
indust
ry
calenda
r
, aswe’
r
e a
b
le to s
h
owcase t
h
e inc
r
edi
b
le
br
eadt
h
of c
r
itical
r
esea
r
c
h
t
h
at AhDb is funding to
h
elp add
r
ess
t
h
eman
y
c
h
allenges g
r
owe
r
s face, f
r
ompest anddisease
management to efficient sto
r
age of f
r
uit.We
b
elieve g
r
owe
r
swill
r
eall
y b
enefit f
r
om t
h
e fantastic
r
esea
r
c
h b
eing s
h
owcased at t
h
e
confe
r
ence, w
h
ic
h
is of t
h
e
h
ig
h
est p
r
io
r
it
y
fo
r
t
h
e indust
ry
”.
“T
h
eAhDb/EMr T
r
ee F
r
uit da
y
is an excellent oppo
r
tunit
y
fo
r
g
r
owe
r
s, adviso
r
s and ot
h
e
r
swo
r
king in t
h
e t
r
ee f
r
uit indust
ry
to
get t
h
e latest updates on
r
esea
r
c
h
and todiscuss t
h
e
c
h
allenges of t
r
ansfe
rr
ing
r
esea
r
c
h
outputs intop
r
actical advice
t
h
at can
b
e adopted on fa
r
ms. Mo
r
eove
r
, it’s an oppo
r
tunit
y
fo
r
g
r
owe
r
s to flag upp
r
o
b
lems t
h
at t
h
e
y
a
r
e facing on t
h
ei
r
fa
r
ms
anddiscuss possi
b
le solutions,” addedD
r
Colgan. T
h
e T
r
ee
F
r
uit Confe
r
encewill
b
e
h
eld on Tuesda
y
28 Fe
br
ua
ry
2017 at
t
h
eO
r
c
h
a
r
ds Events Venue, EastMalling, Kent.
To
b
ook
y
ou
r
place at t
h
e event, visit
h
o
r
ticultu
r
e.a
h
d
b
.o
r
g.uk/events o
r
email ke.events@a
h
d
b
.o
r
g.uk
4
Ke
y
indust
ry
event fo
r
t
r
ee f
r
uit g
r
owe
r
s announced
be
rry
Ga
r
dens suppo
r
ts local c
h
a
r
it
y
be
rry
Ga
r
dens Ltd, located nea
r
Maidstone, Kent
h
as
r
aised
£1,300 fo
r
t
h
eKent, Su
rr
e
y
&Sussex Ai
r
Am
b
ulance as its
nominated c
h
a
r
it
y
fo
r
2016.
Fund
r
aising events at t
h
e compan
y
featu
r
ed t
hr
oug
h
out last
y
ea
r
, includingbe
rry
Ga
r
dens ve
ry
ownbe
rry
bakeOff aswell
as selling copies of t
h
ebe
rry
Ga
r
dens calenda
r
in suppo
r
t of
t
h
ewo
r
k of t
h
eAi
r
Am
b
ulance.
InNovem
b
e
r
, t
h
ebe
rry
Ga
r
densGolf Da
y
r
aised ove
r
£600,
wit
h
t
h
ewinne
r
Pete
r
Ken
y
on, a pa
r
tne
r
at law fi
r
mC
r
ipps
Solicito
r
s, gene
r
ousl
y
inc
r
easing t
h
emone
y
r
aised to £1,000.
“As aKent-
b
ased compan
y
, wit
h
t
h
emajo
r
it
y
of ou
r
staff
living in t
h
e a
r
ea, wewanted to suppo
r
t a local c
h
a
r
it
y
t
h
at can
make a significant diffe
r
ence topeoples’ lives.We vote on
w
h
ic
h
c
h
a
r
it
y
to suppo
r
t eac
h
y
ea
r
and t
h
eAi
r
Am
b
ulancewas
a natu
r
al c
h
oice fo
r
us.W
h
ilst we all
h
opewewill not need t
h
e
se
r
vices of t
h
eAi
r
Am
b
ulance it is
r
eassu
r
ing to know t
h
at
t
hr
oug
h
ongoing fund
r
aising it is availa
b
le 365da
y
s of t
h
e
y
ea
r
.
We a
r
e
r
eall
y
p
r
oud todonate to suc
h
a g
r
eat cause,” sa
y
s
Jacqui G
r
een of be
rry
Ga
r
dens.
JulieCla
r
e of Kent, Su
rr
e
y
andSussex Ai
r
Am
b
ulance added,
“T
h
e suppo
r
t f
r
ombe
rry
Ga
r
dens is fantastic. Suppo
r
t and
gene
r
osit
y
f
r
om local
b
usinessesmakes a
r
eal diffe
r
ence to us
– itmeans t
h
at we can continue ou
r
life-savingwo
r
k,
r
eac
h
ing
t
h
emost c
r
iticall
y
ill and inju
r
edpatients.”
be
rry
Ga
r
dens
h
as two sites inKent, its
h
ead office nea
r
Tun
br
idgeWells andpack
h
ouse nea
r
Maidstone, suppo
r
ted
by
seve
r
al local fa
r
ms. T
h
e compan
y
specialises in
b
e
rr
ies and
c
h
e
rr
ies and is t
h
e la
r
gest andmost innovative g
r
owe
r
s g
r
oup
in t
h
eUKwit
h
a p
r
edicted tu
r
nove
r
fo
r
2016 of ove
r
£300
million.
