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ef
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uitg
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owe
r
.co.uk
ThE FrUITGrOWEr •MArCh 2017
T
h
e 2017Nuffield Inte
r
national T
r
iennial Confe
r
ence p
r
ovides
a two-week spotlig
h
t onB
r
itis
h
fa
r
ming, food and
r
u
r
al
ente
r
p
r
ise, wit
h
a p
r
og
r
amme of visits and events to s
h
owcase
t
h
e ve
r
yBest of B
r
itis
h
in fa
r
ming, food, tec
h
nology andou
r
dive
r
sified
r
u
r
al landscape, inclusive of a one-day indust
r
y-fi
r
st
‘Fa
r
ming Fit Fo
r
Food’ confe
r
ence.
NuffieldTriennial ConferenceWeek
Sta
r
tingon 3 June, t
h
e two-week p
r
og
r
ammewill beginwit
h
an extensive sc
h
edule of field tou
r
s, visiting nume
r
ous leading
businesses andpionee
r
ing fa
r
me
r
s ac
r
oss t
h
e count
r
y. As pa
r
t
of t
h
eConfe
r
enceweek, delegateswill
h
ave t
h
e c
h
oice of a
se
r
ies of seven t
h
emeddays - includingG
r
eat B
r
itis
h
Food,
Wo
r
ldClass Innovation, FamilyOwned/Familyrun - followedby
secto
r
-specific tou
r
s focusingon a
r
able, dai
r
y, beef,
h
o
r
ticultu
r
e
ando
r
ganic fa
r
ming. Tou
r
h
ig
h
lig
h
ts include visits toT
h
atc
h
e
r
’s
Cide
r
, YeoValley, JCB,Wo
r
t
h
Fa
r
ms, Seve
r
n T
r
entWate
r
, NIAB
andG’sG
r
oup.
NuffieldTriennial ConferenceDay
T
h
e ‘Fa
r
ming Fit Fo
r
Food’ T
r
iennial Confe
r
enceDay - on
T
h
u
r
sday 8 June at t
h
eEastMidlandsConfe
r
enceCent
r
e - will
explo
r
e
h
ow fa
r
ming, in pa
r
tne
r
s
h
ipwit
h
t
h
e food indust
r
y, can
r
ise to t
h
e c
h
allenge of c
h
anging food anddieta
r
y
r
equi
r
ements.
T
h
e focus of t
h
eConfe
r
ence is a
r
esponse to t
h
e
r
ising
consume
r
inte
r
est in
h
ealt
h
y food options, coupledwit
h
t
h
e
simultaneous
r
ise in diet-
r
elatedpublic
h
ealt
h
issues suc
h
as
diabetes and obesity, w
h
ic
h
al
r
eady costs t
h
eNhS£5.2
billion eac
h
yea
r
and is t
h
e t
h
i
r
d
biggest global social bu
r
den.
Wit
h
t
h
e
h
elp of wo
r
ld-
r
enowned expe
r
ts, it will
explo
r
e t
h
e implications of
t
h
ese c
h
anging needs on
fa
r
ming -
h
ow fa
r
me
r
s, t
h
e
food indust
r
y and
h
ealt
h
p
r
ofessionals canwo
r
k toget
h
e
r
to
r
espond to t
h
ese c
h
allenges
and t
h
e oppo
r
tunities t
h
at t
h
ese new
r
equi
r
ements p
r
esent.
TheConference speakerswill include:
•Ca
r
olineD
r
ummondMBEof LEAF, w
h
owill speak on t
h
e
topic of
h
ealt
h
y food and fa
r
ming.
•Guy Smit
h
, NFU vice-p
r
esident, w
h
owill be involved in t
h
e
debate on adding value fo
r
t
h
e fa
r
me
r
t
hr
oug
h
t
h
e
h
ealt
h
agenda.
•Duncan Fa
rr
ington, Fa
rr
ington’sMellowYellow, w
h
owill
discuss delive
r
ing
h
ealt
h
benefits f
r
om commodity c
r
ops.
•P
r
ofesso
r
Mic
h
ael Winte
r
OBE, Unive
r
sity of Exete
r
, w
h
owill
p
r
esent on secu
r
ing fa
r
ming’s
r
ole in t
h
e
h
ealt
h
agenda.
Confe
r
ence and field tou
r
places a
r
e filling up fast; to findout
mo
r
e about Fa
r
ming Fit Fo
r
Food and tobook you
r
tickets visit
r
national2017.o
r
g/ o
r
call 01664503215.
10
Get a taste of t
h
eBest of B
r
itis
h
Newbe
rr
y va
r
ieties f
r
omAngus Soft F
r
uits
Angus Soft F
r
uits Ltd
h
ave announced t
h
at t
h
e company is
launc
h
ing six newAVAbe
rr
y va
r
ieties t
h
is summe
r
. AVA Joy, AVA
Su
r
p
r
ise, AVASta
r
andAVABlus
h
include bot
h
June-bea
r
ing and
day-neut
r
al (eve
r
bea
r
e
r
) st
r
awbe
rr
y va
r
ieties. AVASun
r
ise andAVA
Sunset
r
aspbe
rr
ies a
r
e t
h
e fi
r
st flo
r
icane
r
eleases f
r
om t
h
e
company’s p
r
og
r
amme.
T
h
e va
r
ieties
h
ave all been selected fo
r
appea
r
ance, flavou
r
and
s
h
elf-life, aswell as being
h
ig
h
yielding, and
h
ave diffe
r
ent c
r
opping
p
r
ofiles, so t
h
at w
h
en combined t
h
ey offe
r
a long season of g
r
eat
tastingbe
rr
ies. DaveG
r
iffit
h
s,
resea
r
c
h
andDevelopment Di
r
ecto
r
and
h
eadb
r
eede
r
fo
r
Angus Soft
F
r
uits said, “T
h
e new va
r
ieties a
r
e t
h
e
r
esult of seve
r
al yea
r
s of
h
a
r
dwo
r
k
bymy team andwe look fo
r
wa
r
d to seeing t
h
ese on
r
etaile
r
s’
s
h
elves t
h
is summe
r
”. Jo
h
nG
r
ay, Comme
r
cial Di
r
ecto
r
, said, “T
h
e
va
r
ieties
h
ave all been successfully sampledby ou
r
custome
r
s and
t
r
ialled extensively by g
r
owe
r
swit
h
excellent
r
esults.”
