10
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ew
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ub
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The FruITGrOwer • December 2016
A q
u
ad
ru
pling of yi
e
lds is t
he
pot
e
ntial fo
r
p
r
ot
ec
t
e
d st
r
a
wberr
i
e
s
g
r
o
w
n
h
yd
r
oponi
c
ally
u
sing nov
e
l
bu
t si
m
pl
e
v
er
ti
c
al
e
ngin
eer
ing
t
ech
nology. Al
e
x Fis
her
, t
he
fo
u
nd
er
of Sat
ur
n bioponi
c
s Ltd,
e
xplain
e
d t
he
c
on
ce
pt, t
h
at
he
c
lai
me
d
w
as t
he
fi
r
st
c
o
mmerc
ially
via
b
l
e
3D g
r
o
w
ing syst
em
, at O
c
to
ber
’s G
r
o
w
Q
u
ip
c
onf
ere
n
ce
. T
h
is
w
as an initiativ
e
b
y t
he
co
mmerc
ial ho
r
ti
cu
lt
ure
Asso
c
iation, and is
plann
e
d to
be
an ann
u
al
e
v
e
nt to p
r
o
m
ot
e
g
r
o
wer
u
ptak
e
of
innovations in t
ech
nology and
m
a
r
k
e
ting.
Sat
ur
n bioponi
c
s
w
as fo
u
nd
e
d j
u
st six y
e
a
r
s ago,
bu
t its p
r
od
uc
ts
a
re
al
re
ady att
r
a
c
ting k
ee
n int
ere
st inc
h
ina, t
he
uSA and e
ur
op
e
.
As Al
e
x Fis
her
p
u
t it, t
he
id
e
a is to p
u
t g
r
o
w
ing spa
ce
to f
u
ll
u
s
e
fo
r
lo
w
-g
r
o
w
ing plants t
r
aditionally
cu
ltivat
e
d on a singl
e
l
e
v
e
l. T
here
h
av
e
al
re
ady
bee
n
c
o
mmerc
ial s
ucce
ss
e
s
w
it
h
l
e
tt
uce
, pak
ch
oi and
b
asil, as
we
ll as st
r
a
wberr
i
e
s.
T
he
b
asis of Sat
ur
n bioponi
c
s p
r
od
uc
tion
me
t
h
od is a
rec
i
rcu
lating
h
yd
r
oponi
c
g
r
o
w
ing syst
em
,
m
ainly
u
sing
r
o
c
k
w
ool as
t
he
s
ub
st
r
at
e
. Fo
r
st
r
a
wberr
i
e
s, t
hemu
lti-l
e
v
e
l plant
er
s s
ucce
ssf
u
lly
t
r
iall
e
d
h
av
e
u
s
e
d a planting d
e
nsity of 29 plants/sq.
m
. Follo
w
ing
t
w
o y
e
a
r
s of t
r
ials,
c
o
mmerc
ial p
r
od
uc
tion
c
o
mme
n
ce
d in 2016.
Pay
b
a
c
k p
er
iods fo
r
t
he
inv
e
st
me
nts
re
q
u
i
re
d a
re
u
s
u
ally t
hree
y
e
a
r
s o
r
l
e
ss. Sat
ur
n bioponi
c
s
h
as al
re
ady
w
on
w
id
e
rec
ognition,
in
c
l
u
ding an Sme Innovation A
w
a
r
d t
h
is y
e
a
r
b
y Innovat
e
uK.
conf
ere
n
ce
sp
e
ak
er
Ja
me
s Si
m
pson is
m
anaging di
rec
to
r
of on
e
of t
he
uK’s l
e
ading top-f
ru
it p
r
od
ucer
s, Ad
r
ian S
cr
ipps Ltd. w
e
ll
ov
er
200 pi
c
k
er
s a
re
em
ploy
e
d s
e
asonally fo
r
t
he
appl
e
h
a
r
v
e
st on
t
he
i
r
fa
rm
s in K
e
nt. Ja
me
s fo
re
sa
w
t
he
int
r
od
uc
tion of
r
o
b
oti
c
h
a
r
v
e
sting, p
r
o
b
a
b
ly in a
b
o
u
t fiv
e
y
e
a
r
s. T
hem
ost
rece
nt innovation
to
m
ak
e
h
a
r
v
e
sting
m
o
re
e
ffi
c
i
e
nt on t
he
c
o
m
pany’s fa
rm
s
w
as a
syst
em
of a
u
to
m
at
e
d pi
c
king
b
in pla
ceme
nt in t
he
o
rch
a
r
ds
i
mme
diat
e
ly
be
fo
re
pi
c
king sta
r
t
e
d, and t
h
is s
e
ason a d
r
iv
er
l
e
ss
t
r
a
c
to
r
h
ad
bee
n t
e
st
e
d on t
he
fa
rm
s.
A
m
ong ot
her
sp
e
ak
er
s at t
he
c
onf
ere
n
cew
as D
r
cla
re
Sa
m
pson,
of r
u
ss
e
ll IPm. T
he
c
o
m
pany
m
a
r
k
e
ts p
e
st
m
onito
r
ing p
r
od
uc
ts,
p
her
o
m
on
e
l
ure
s and
b
io-
r
ational p
e
sti
c
id
e
s in 50
c
o
u
nt
r
i
e
s. r
u
ss
e
ll
IPm’s Opti
r
oll sti
c
ky t
r
aps
h
av
e
p
r
ov
e
d
e
ff
ec
tiv
e
against w
e
st
er
n
Flo
wer
T
hr
ips in st
r
a
wberr
i
e
s, as pa
r
t of an int
e
g
r
at
e
d
c
ont
r
ol
p
r
og
r
a
mme
.
b
ruce
ha
r
n
e
tt,
m
anaging di
rec
to
r
of o
r
na
me
ntals p
r
opagation
c
o
m
pany K
er
no
c
k Pa
r
k Plants, spok
e
a
b
o
u
t
h
is
rece
nt
w
o
r
ld
w
id
e
visits to st
u
dy t
he
appli
c
ation of a
u
to
m
ation and
r
o
b
oti
c
s to a
w
id
e
r
ang
e
of
h
o
r
ti
cu
lt
ur
al p
r
od
uc
tion. his f
u
ll
re
po
r
t is availa
b
l
e
f
r
o
m
t
he
c
hurch
ill Fo
u
ndation S
ch
ola
r
s
h
ips T
ru
st.
Ot
her
sp
e
ak
er
s in
c
l
u
d
e
d Jan
e
King,
ch
i
e
f
e
x
ecu
tiv
e
offi
cer
of
AhDb, and edmoo
rh
o
u
s
e
of t
he
Ag
r
i-Food
c
ons
u
ltan
c
y and
p
re
vio
u
sly of G’s andma
c
k
m
u
ltipl
e
s.
At t
he
bre
akfast
br
i
e
fing on t
he
s
ec
ond day of t
he
e
v
e
nt t
here
w
as a p
re
s
e
ntation on t
he
onlin
e
fl
e
xi
b
l
e
finan
ce
platfo
rm
urIcA.
ba
c
k
e
d
b
y b
r
itis
h
b
u
sin
e
ss bank,
t
h
is
e
na
b
l
e
s s
m
all and
me
di
um
e
nt
er
p
r
is
e
s to
rece
iv
e
s
e
ttl
eme
nt
of invoi
ce
s as
e
a
r
ly as t
he
day
aft
er
t
he
cu
sto
mer
app
r
ov
e
s t
hem
– and t
he
cu
sto
mer
also
h
as
in
ce
ntiv
e
s to app
r
ov
e
q
u
i
c
kly.
G
r
o
w
Q
u
ipconf
ere
n
ce
, St
r
atfo
r
d-
u
pon-Avon
St
r
a
wberr
y yi
e
lds
c
o
u
ld
be
q
u
ad
ru
pl
e
d
