FRU Dec 16 - page 9

9
F
N
ew
s
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The FruITGrOwer • December 2016
www
.a
c
tp
ub
.
c
o.
u
k
NrG
e
n
e
h
as ass
emb
l
e
d t
he
o
c
toploid,
he
t
er
ozygot
e
g
e
no
me
of t
he
c
o
mmerc
ial st
r
a
wberr
y in only t
w
o
wee
ks
u
sing
re
ads
p
r
od
uce
d on Ill
um
ina s
e
q
ue
n
cer
s. NrG
e
n
e
, a glo
b
ally
rec
ogniz
e
d l
e
ad
er
in g
e
no
m
i
c
analysis, is t
he
fi
r
st
e
v
er
to
ass
emb
l
e
t
he
c
o
m
pl
e
x g
e
no
me
of a
c
o
mmerc
ially g
r
o
w
n
st
r
a
wberr
y.
most plant, ani
m
al, and
hum
an g
e
no
me
s a
re
diploid,
c
ontaining t
w
o va
r
iants f
r
o
m
e
a
ch
g
e
n
e
. T
he
st
r
a
wberr
y
g
e
no
me
c
ontains
e
ig
h
t n
e
a
r
ly id
e
nti
c
al
c
opi
e
s of
e
a
ch
g
e
n
e
,
m
aking t
he
a
ccur
at
e
p
h
asing of
e
a
ch
so
me
t
h
ing t
h
at
h
as n
e
v
er
bee
n don
e
be
fo
re
. T
he
o
c
toploid,
he
t
er
ozygo
u
s st
r
a
wberr
y
g
e
no
mew
as ass
emb
l
e
d
u
sing
re
ads p
r
od
uce
d on Ill
um
ina
s
e
q
ue
n
c
ing t
ech
nology and ass
emb
l
e
d
b
y NrG
e
n
e
’s
c
lo
u
d-
b
as
e
dD
e
NovomAGIcTm 3.0 soft
w
a
re
pa
c
kag
e
in only t
w
o
wee
ks.
“It’s
e
x
c
iting to s
ee
h
o
w
NrG
e
n
e
’s analysis,
c
o
mb
in
e
d
w
it
h
data f
r
o
m
Ill
um
ina s
e
q
ue
n
cer
s,
c
an
be
u
s
e
d to q
u
i
c
kly and
affo
r
da
b
ly ass
emb
l
e
c
o
m
pl
e
x g
e
no
me
s, lik
e
t
h
at of t
he
st
r
a
wberr
y,” saidryan rapp, Asso
c
iat
e
Di
rec
to
r
, Ag
r
ig
e
no
m
i
c
s
fo
r
Ill
um
ina. “w
e
h
op
e
t
h
at t
h
is t
ech
nology
w
ill
m
ak
e
g
e
no
m
i
c
s
a
cce
ssi
b
l
e
to ag
r
i
cu
lt
ur
al
re
s
e
a
rcher
s
w
o
r
ld
w
id
e
,
he
lping to
i
m
p
r
ov
e
t
he
food s
u
pply to
m
ak
e
it
m
o
re
s
u
staina
b
l
e
and
e
ffi
c
i
e
nt.”
NrG
e
n
e
’s D
e
NovomAGIcTm 3.0 d
e
liv
er
s
c
o
m
pl
e
t
e
,
h
ig
h
ly
a
ccur
at
e
g
e
no
me
ass
emb
li
e
s in t
he
fo
rm
of long, p
h
as
e
d
s
e
q
ue
n
ce
s
u
sing Ill
um
ina-
b
as
e
d
re
ads. As
m
o
re
g
e
no
me
s a
re
g
e
n
er
at
e
d, NrG
e
n
e
’s PanmAGIcTm is
u
s
e
d to
c
o
m
pa
re
t
he
c
o
m
pl
e
t
e
g
e
no
me
s
e
q
ue
n
ce
s of
mu
ltipl
e
individ
u
al sa
m
pl
e
s to
c
apt
ure
t
he
br
oad g
e
no
m
i
c
div
er
sity,
be
tt
er
pinpointing positiv
e
t
r
aits a
cr
oss all va
r
i
e
ti
e
s. “wit
h
t
he
data f
r
o
m
NrG
e
n
e
,
st
r
a
wberr
y
bree
d
er
s
w
ill
be
a
b
l
e
to a
cce
l
er
at
e
t
he
re
l
e
as
e
of
be
tt
er
p
er
fo
rm
ing st
r
a
wberr
y va
r
i
e
ti
e
s,
cre
ating
h
a
r
di
er
,
m
o
re
dis
e
as
e
-
re
sistant va
r
i
e
ti
e
s
w
it
h
long
er
s
he
lf-liv
e
s,” says Sa
ch
iko
Iso
be
,
he
ad of t
he
plant g
e
no
m
i
c
s and g
e
n
e
ti
c
s la
b
o
r
ato
r
y at
Japan’s Kaz
u
sa DNAr
e
s
e
a
rch
Instit
u
t
e
.
“T
he
st
r
a
wberr
y ass
emb
ly d
em
onst
r
at
e
s t
h
at
e
v
e
n t
hem
ost
c
o
m
pl
e
x g
e
no
me
s
c
an
bem
app
e
d q
u
i
c
kly and a
ccur
at
e
ly,”
says Gil ron
e
n, ceO of NrG
e
n
e
. “T
he
u
lti
m
at
e
val
ue
in o
ur
t
ech
nology is t
h
at it
c
an
be
d
e
ploy
e
d to analys
e
and ass
emb
l
e
any g
e
no
me
a
cr
oss all sp
ec
i
e
s.”
D
e
tail
e
d
re
s
u
lts a
re
availa
b
l
e
at
h
ttp://n
r
g
e
n
e
.
c
o
m
/st
r
a
wberr
y-
re
s
u
lts. T
he
p
r
oj
ec
t
w
as
c
a
rr
i
e
d o
u
t in
c
oop
er
ation
w
it
h
Japan’s
Kaz
u
sa DNAr
e
s
e
a
rch
Instit
u
t
e
and s
u
ppo
r
t
e
d in pa
r
t
b
y
Japan’sminist
r
y of Ag
r
i
cu
lt
ure
, Fo
re
st
r
y and Fis
her
i
e
s.
Navigating t
urbu
l
e
n
ce
in t
he
p
r
od
uce
s
u
pply
ch
ain and
be
yond
NrG
e
n
e
and Japan’s Kaz
u
sa DNAr
e
s
e
a
rch
Instit
u
t
e
re
v
e
al t
he
c
o
m
pl
e
x g
e
no
me
of st
r
a
wberr
y
“root and
br
an
chm
ay t
he
y flo
ur
is
h
fo
re
v
er
”, so says t
he
wo
r
s
h
ipf
u
l co
m
pany of F
ru
it
erer
s’ t
r
aditional toast t
h
at
i
mme
diat
e
ly id
e
ntifi
e
s t
h
is
h
isto
r
i
c
co
m
pany’s asso
c
iation
w
it
h
h
o
r
ti
cu
lt
ure
. Its o
b
j
ec
tiv
e
s a
re
c
l
e
a
r
- it p
r
o
m
ot
e
s
e
x
ce
ll
e
n
ce
in
e
v
er
y a
re
a of t
he
f
ru
it ind
u
st
r
y. To t
h
is
e
nd it is o
r
ganising a on
e
-day
c
onf
ere
n
ce
to
be
he
ld on16ma
rch
2017 at On
e
G
re
at G
e
o
r
g
e
St
ree
t, w
e
st
m
inst
er
and
e
ntitl
e
d “Navigating t
urbu
l
e
n
ce
in t
he
p
r
od
uce
s
u
pply
ch
ain and
be
yond”.
T
he
F
ru
it
erer
s
h
av
e
anno
u
n
ce
d an
e
x
ce
ptional lin
e
u
p of sp
e
ak
er
s and s
e
ssion
ch
ai
r
s, in
c
l
u
ding: t
he
rt. hon. mi
ch
a
e
l
Ja
c
k cbe; David S
m
it
h
cbe, Di
rec
to
r
of ma
r
k
e
ts and Standa
r
ds fo
r
t
he
co
r
po
r
ation of London; min
e
tt
e
batt
er
s, NFuD
e
p
u
ty P
re
sid
e
nt;
P
r
of
e
sso
r
bill Davi
e
s cbe of t
he
univ
er
sity of Lan
c
ast
er
; Jo
h
n
P
e
l
h
a
m
of And
er
sonmidlands; D
r
man
ee
s
h
K
um
a
r
of t
he
univ
er
sity
of ca
r
diff b
u
sin
e
ss S
ch
ool; D
r
cliv
e
bla
c
k of S
h
o
re
capital; P
r
of
e
sso
r
Davidh
u
g
he
s; and Alison
capp
er
, c
h
ai
r
of NFuho
r
ti
cu
lt
ure
and Potato
e
s boa
r
d; s
u
ppo
r
t
e
d
b
y Liv
er
y
me
n Jo
h
n S
hr
ops
h
i
re
and Jo
h
nGil
e
s, ri
ch
a
r
dha
r
nd
e
n of b
err
y Ga
r
d
e
ns, And
rew
b
ur
g
e
ss of P
r
od
uce
wo
r
ld andD
r
Tina ba
r
s
b
y, Di
rec
to
r
, NIAb-emr.
T
he
p
r
og
r
a
mmew
ill
c
ov
er
all
e
l
eme
nts of t
he
glo
b
al p
r
od
uce
ch
ain, in
c
l
u
ding t
he
i
m
pa
c
ts of
c
li
m
at
e
, t
ech
nology, politi
c
s, t
r
ad
e
and inv
e
st
me
nt. T
herew
ill
be
a
b
l
e
nd of sp
e
ak
er
s, d
eb
ating
pan
e
ls and p
re
s
e
ntations
b
y innovativ
e
, s
ec
to
r
-l
e
ading individ
u
als and
bu
sin
e
ss
e
s. T
h
is is an
e
ss
e
ntial
e
v
e
nt fo
r
anyon
e
involv
e
d in food p
r
od
uc
tion, logisti
c
s and
re
tail. T
he
o
r
ganising
c
o
mm
itt
ee
l
e
d
b
y Liv
er
y
m
an D
r
G
r
a
h
a
m
colli
er
h
av
e
c
all
e
d
u
pon t
he
i
r
e
xt
e
nsiv
e
n
e
t
w
o
r
k to
e
ns
ure
t
h
at all asp
ec
ts of t
he
f
ru
it s
ec
to
r
a
re
c
ov
ere
d.
T
he
c
onf
ere
n
ce
p
re
s
e
nts an
e
x
ce
ll
e
nt oppo
r
t
u
nity fo
r
bu
sin
e
ss
e
s to p
r
o
m
ot
e
t
hem
s
e
lv
e
s to
Liv
er
y
re
lat
e
d
c
o
m
pani
e
s. T
here
is a
r
ang
e
of sponso
r
s
h
ip pa
c
kag
e
s availa
b
l
e
t
h
at a
re
att
r
a
c
ting
so
me
b
ig na
me
s
e
ag
er
to s
u
ppo
r
t t
h
is k
e
y
e
v
e
nt. Fo
r m
o
re
info
rm
ation on sponso
r
s
h
ip of t
he
c
onf
ere
n
ce
pl
e
as
e
c
onta
c
t sa
r
a
h
@pa
r
tn
er
sinp
r
od
uce
.
c
o.
u
k.
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c
k
e
ts
w
ill
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availa
b
l
e
via t
he
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ru
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erer
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e
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i
ce
d at £150 pl
u
s VAT
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ru
it
erer
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1,2,3,4,5,6,7,8 10,11,12,13,14,15,16,17,18,19,...28
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