26
F
F
ru
i t Di st i l l
er
y
F
www
.a
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ub
.
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k
The FruITGrOwer • December 2016
f
u
lfil
h
is d
re
a
m
, it tookwill t
w
o y
e
a
r
s to find t
he
coa
ch
ho
u
s
e
,
pa
r
t of a Vi
c
to
r
ian
m
ano
r
h
o
u
s
e
and
hu
nting
e
stat
e
at
S
h
ip
b
o
ur
n
e
n
e
a
r
Ton
br
idg
e
, K
e
nt,
w
it
h
a
h
isto
r
y of
hu
nting
going
b
a
c
k to t
he
middl
e
Ag
e
s. will
h
as
e
xt
e
nsiv
e
ly
re
novat
e
d
t
he
coa
ch
ho
u
s
e
h
i
m
s
e
lf and t
ur
n
e
d t
he
fo
rmer
sta
b
l
e
s into
h
is
distill
er
y.
T
he
nat
ur
al app
e
a
r
an
ce
of t
he
old
br
i
c
k
w
alls,
be
a
u
tif
u
lly
c
o
m
pl
eme
nt
e
d
b
y t
he
oak
w
ood
w
o
r
k, f
r
a
me
s t
hem
agnifi
ce
nt
still t
h
at is a p
r
od
uc
t of t
he
fin
e
st G
erm
an
e
ngin
eer
ing. Aft
er
e
xt
e
nsiv
e
re
s
e
a
rch
will
ch
os
e
t
he
A
r
noldholst
e
in Still,
wh
i
ch
he
d
e
s
cr
i
be
d as t
he
“F
err
a
r
i of all stills”. man
u
fa
c
t
ure
d in t
he
he
a
r
t
of ‘s
ch
napps’
c
o
u
nt
r
ysid
e
, it d
e
liv
er
s t
he
d
e
sign f
e
at
ure
s
n
ece
ssa
r
y fo
r
h
ig
h
q
u
ality distilling and is v
er
y
e
asy to
c
l
e
an,
w
it
h
no
chem
i
c
als
re
q
u
i
re
d. It is
c
l
e
an
e
d int
er
nally
w
it
h
h
ot
w
at
er
rec
ov
ere
d d
ur
ing distillation, and
b
ottl
e
s a
re
c
l
e
an
e
d
w
it
h
h
ig
h
p
re
ss
ure
ai
r
. will is also t
r
ialling s
e
v
er
al nat
ur
al p
r
od
uc
ts fo
r
appli
c
ations s
uch
as f
erme
ntation v
e
ss
e
ls.
w
h
ilst will is passionat
e
a
b
o
u
t
h
is n
ew
lif
e
as a distill
er
,
he
is
e
q
u
ally passionat
e
a
b
o
u
t avoiding
w
ast
ewhere
v
er
possi
b
l
e
.
T
he
o
b
j
ec
tiv
e
is to
u
s
e
f
ru
it t
h
at
w
o
u
ld
h
av
e
no
c
o
mmerc
ial
val
ue
to t
he
g
r
o
wer
and
c
o
u
ld
e
nd
u
p
be
ing l
e
ft on t
he
t
ree
o
r
d
um
p
e
d. Off
er
ing to p
urch
as
e
pot
e
ntial
w
ast
e
f
ru
it at a fai
r
p
r
i
ce
and t
he
n distilling it into
h
ig
h
q
u
ality spi
r
its is
e
ss
e
ntial to
h
is
st
r
at
e
gy.
h
e
d
e
s
cr
i
be
s distilling is an
e
n
er
gy-
hu
ng
r
y int
e
nsiv
e
bu
sin
e
ss,
so to
m
itigat
e
t
h
is
he
h
as id
e
ntifi
e
d t
he
i
m
po
r
tan
ce
of
u
sing t
he
r
ig
h
t
e
q
u
ip
me
nt and
e
ns
ur
ing t
h
at s
u
staina
b
l
e
e
n
er
gy and
w
at
er
is at t
he
he
a
r
t of
h
is
bu
sin
e
ss plan. h
e
u
s
e
s g
ree
n
e
n
er
gy
p
r
ovid
e
d
b
y Good en
er
gy G
r
o
u
p - a s
u
ppli
er
of s
u
staina
b
l
e
gas
and
e
l
ec
t
r
i
c
ity. F
u
nding fo
r
t
he
n
ew
distill
er
y
h
as
bee
n
s
u
ppo
r
t
e
d
b
y LeADer f
u
nding - pa
r
t of t
he
r
ur
al D
e
v
e
lop
me
nt
P
r
og
r
a
mme
fo
r
england (rDPe)
F
ru
it spi
r
its
c
an
bem
ad
e
f
r
o
m
any f
ru
it
h
ig
h
in s
u
ga
r
. wit
h
appl
e
s o
r
p
e
a
r
s, t
he
p
r
o
ce
ss sta
r
ts
w
it
hm
illing t
he
appl
e
s into a
m
as
hwh
i
ch
is t
he
n p
u
t into a Vo
r
an p
re
ss s
u
ppli
e
d
b
y Vigo Ltd
to
e
xt
r
a
c
t t
he
j
u
i
ce
,
wh
i
ch
is
c
apt
ure
d and t
ur
n
e
d into a d
r
y
c
id
er
. Appl
e
s
h
ig
h
in s
u
ga
r
, s
uch
as Gold
e
n D
e
li
c
io
u
s,
m
ak
e
a
good distilling
c
id
er
. Aft
er
t
w
o
m
ont
h
s of f
erme
ntation t
he
c
id
er
is p
u
t into t
he
still,
where
it is distill
e
d in
b
at
che
s. will distils t
w
o
b
at
che
s of f
erme
nt
e
d
c
id
er
p
er
day
be
fo
re
it is pass
e
d
b
a
c
k
into t
he
still fo
r
a final distillation
whe
n it
w
ill
be
83% al
c
o
h
ol. h
e
t
he
n dil
u
t
e
s t
he
spi
r
it do
w
n to 63% to
bem
at
ure
d in oak
c
asks.
h
e
h
as
re
l
e
as
e
d an initial non-ag
e
d
r
asp
berr
y spi
r
it
m
ad
e
f
r
o
m
t
h
is y
e
a
r
’s s
ur
pl
u
s
berr
i
e
s.
T
he
p
r
o
ce
ss
cre
at
e
s
w
ast
e
, and t
he
p
u
lp, o
r
po
m
a
ce
, l
e
ft
ov
er
f
r
o
mm
illing and p
re
ssing is
u
s
e
d fo
r
c
attl
e
f
ee
d. T
hew
ast
e
f
r
o
m
t
he
still is f
e
d into a
b
io-
re
a
c
to
r
po
were
d
b
y ‘g
ree
n’
e
l
ec
t
r
i
c
ity.
