27
The FruITGrOwer • December 2016
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ru
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classifi
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...
classifi
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...
01622 695 656
APPOINTMENTS
....
.APPOINTMENTS
....
.APPOINTMENTS
....
..APPOINTMENTS
....
.
FRUIT TREES
...
WANTED
...
WANTED
...
AdamsApples
SpecialistAppleTreeGrowers
+150varietiesapple treesgrown
Traditional andmodernvarieties
+30different cidervarieties
MM106,M25,M9,maidens, feathered trees
Plums, gages, pearsandmost other fruit trees
Contract growing
MACHINERY
....
MACHINERY
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TROUGHS & POTS
....
TROUGHS & POTS
....
TROUGHS &
NEW!
NEW!
15 liter substrate trough
66-holes tray
11 liter substrate trough
10-holes tray
10L
7L
4.7L
7L low
12.5 liter substrate trough
Propagation traysandsubstrate troughs for soft fruit
KorteKruisweg157
P.O.Box1
2676ZG -Maasdijk -Netherlands
Tel: 0031-174-526100
EstateManager
Live on site accommodation provided
Salary: c£35,000DOE
Following significant investment,Cornwall’s leading independent
familyCyderMakers and home toRattler,have a fantastic new opportunity to join a rapidly growing
and fast pacedCornish Business. We are seeking an experienced EstateManager to join our
dynamic team and growingCornish Brand.Experience in planting andmanaging orchards and
vineyards is an essential part of the role, as is a solid background in all aspects of managing an estate
withwoodland and farmland. If you are a hardworking individual and not afraid to roll up your
sleeves,with great communication skills and looking for an exciting new challenge, send your CV to
or contactTracy Robertson on 01872 573356 formore information.
Representatives required in Kent and Scotland by a leading
supplier to the tunnel sector of the soft fruit industry.
No experience required. Would suit tunnel manager,
irrigationmanager or similar looking for a change. Salary,
car and expenses provided. Send us an email with your
experience to date to
.our
ANTED W
LABOUR
FRUITSOF
paul@fruits-of-lab
aulW
Temporaryaccommodation
for seasonalworkers in the
Southof England.
Contact: P oodrow-Hill
E:
com
T:
01243210241
M:
07811613141
will edg
e
’s gin is
m
ad
e
f
r
o
m
100%
whe
at spi
r
it distill
e
d
w
it
h
e
ig
h
t lo
c
al o
r
gani
c
so
urce
s; na
me
ly
c
o
b
n
u
ts, go
r
s
e
flo
wer
s,
h
a
w
t
h
o
r
n
berr
i
e
s,
r
os
eh
ips, poppy s
ee
ds, oak
m
oss,
b
ay l
e
av
e
s
and
h
on
e
y. All gins
c
ontain j
u
nip
er
as an ing
re
di
e
nt, and ot
her
s
u
s
e
d
b
ywill in
c
l
u
d
e
c
o
r
iand
er
,
b
itt
er
o
r
ang
e
and l
em
on p
ee
l.
Fo
r
a spi
c
y ginwill adds
c
a
r
da
m
o
m
,
c
assia and g
r
ains of
pa
r
adis
e
.
h
e
is d
e
t
erm
in
e
d to
m
axi
m
is
e
h
is ‘
w
a
r
on
w
ast
e
’ and t
he
f
u
lly
rec
y
c
la
b
l
e
ai
r
bubb
l
e
sl
ee
v
e
s d
e
sign
e
d to p
r
ot
ec
t t
he
b
ottl
e
s in
t
r
ansit a
re
c
o
m
pl
eme
nt
e
d
b
y a la
be
l t
h
at is also
rec
y
c
la
b
l
e
.
Of
c
o
ur
s
e
, aswill says,
c
o
m
pl
e
t
e
rec
y
c
ling d
e
p
e
nds on
e
v
er
yon
e
f
ur
t
her
do
w
n t
he
lin
e
doing t
he
i
r
b
it as
we
ll. h
e
is
c
o
mm
itt
e
d to p
r
o
cur
ing t
he
ing
re
di
e
nts fo
r
h
is distill
er
y f
r
o
m
t
he
w
e
ald
w
it
h
in t
he
G
ree
nsandridg
e
. h
e
h
as al
re
ady d
e
v
e
lop
e
d a
re
lations
h
ip
w
it
h
a g
r
o
wer
in
h
is a
re
a and is in t
he
p
r
o
ce
ss of
f
ur
t
her
d
e
v
e
loping
h
is s
u
pply
b
as
e
.
will off
er
s a ‘Gin exp
er
i
e
n
ce
’ and t
he
still
h
o
u
s
e
do
ub
l
e
s as
an
e
v
e
nts spa
cewhere
g
r
o
u
ps
c
an
be
h
ost
e
d fo
r
c
o
r
po
r
at
e
o
r
p
r
ivat
e
f
u
n
c
tions. T
he
bu
sin
e
ss
c
an
c
at
er
fo
r
si
m
pl
e
v
e
n
ue
h
i
re
w
it
h
re
f
re
s
hme
nts and a distill
er
y to
ur
, o
r
a
be
spok
e
e
v
e
nt
w
it
h
gin-
m
aking and p
r
ivat
e
dining.
◆
