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uitg
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r
.co.uk
ThE FrUITGrOWEr • FEbrUAry2017
is on ‘
r
ed ale
r
t’.We cu
rr
entl
y
need 85,000 seasonal wo
r
ke
r
s in
h
o
r
ticultu
r
e alone, and t
h
at figu
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e is set to
r
ise to 90,000
by
2020.Wit
h
out t
h
em t
h
e
r
ewill
b
e no
b
od
y
topick ou
r
st
r
aw
b
e
rr
ies, ou
r
aspa
r
agus o
r
ou
r
flowe
r
s. As consume
r
s, we
h
ave taken availa
b
ilit
y
fo
r
g
r
anted.”
S
h
e also
pointed out t
h
at
t
h
eb
r
exit vote
was al
r
ead
y
h
aving an impact,
wit
h
wo
r
ke
r
s f
r
om
ove
r
seas ea
r
ning
less due to t
h
e fall
in t
h
e value of t
h
e
pound and feeling
lesswelcome in
t
h
e count
ry
.
howeve
r
, s
h
e said
t
h
e issuewas so
impo
r
tant t
h
at it
would
b
e a top
p
r
io
r
it
y
fo
r
t
h
eNFUwit
h
o
r
wit
h
out t
h
e
r
efe
r
endum
r
esult. “We
a
r
e asking fo
r
a glo
b
al SAWS sc
h
eme,” explainedMsbatte
r
s.
“Unlesswe can solve t
h
is issuewewill
h
aveb
r
itis
h
f
r
uit and
veg
r
otting in t
h
e fields next summe
r
. Fo
r
c
r
ops t
h
at a
r
e
r
eliant
on t
h
e
h
uman
h
and - st
r
aw
b
e
rr
ies, aspa
r
agus, flowe
r
s - we
don’t
h
ave
mec
h
anisation
as
y
et topick
t
h
em.We
h
ave,
as consume
r
s,
all taken it
completel
y
fo
r
g
r
anted and it’s
b
een suc
h
a
h
uge success
sto
ry
fo
r
f
r
uit
and veg; if we
take
st
r
aw
b
e
rr
ies as
an example,
we’ve st
r
etc
h
ed
t
h
e season f
r
omMa
r
c
h
toNovem
b
e
r
and
y
ou can
b
u
y
b
r
itis
h
st
r
aw
b
e
rr
ies, w
h
ic
h
is a fantastic ac
h
ievement. but even if we
h
adn’t
h
ad a
r
efe
r
endumwewould still
b
e going to
Gove
r
nment sa
y
ing t
h
at t
h
e
r
e a
r
e not enoug
h
peoplewanting
to come to t
h
eUK topick ou
r
c
r
ops, sowe a
r
e asking
Gove
r
nment fo
r
a glo
b
al seasonal ag
r
icultu
r
al wo
r
ke
r
s’
sc
h
eme in o
r
de
r
to
r
eplace t
h
e s
h
o
r
tfall out of Eu
r
ope.”
In te
r
ms of wide
r
ag
r
icultu
r
al polic
y
, Msbatte
r
s said t
h
at
politicians and conse
r
vationists could not continue to sepa
r
ate
t
h
e envi
r
onment f
r
om fa
r
ming. “We talk a
b
out t
h
e envi
r
onment
on one side and food on t
h
e ot
h
e
r
,
b
ut t
h
e
r
e s
h
ould
b
e a
s
h
a
r
ed vision fo
r b
ot
h
.We need to suppl
y
safe, qualit
y
food
t
h
at is affo
r
da
b
le fo
r
eve
ry
one,” s
h
e continued. “We need to
p
r
otect t
h
e envi
r
onment and also so
r
t out food availa
b
ilit
y
and
p
r
oduction.We
h
ave awonde
r
ful oppo
r
tunit
y
top
r
esent w
h
at
[t
h
e pu
b
lic] a
r
e going to get.”
T
h
is need to t
h
ink a
b
out
h
ow futu
r
e ag
r
icultu
r
al polic
y
could
look in t
h
eUKwas ec
h
oed
by
Kale
y
ha
r
t, head of t
h
e
Ag
r
icultu
r
e and LandManagement P
r
og
r
amme at t
h
e Institute
fo
r
Eu
r
opeanEnvi
r
onmental Polic
y
. Two-t
h
i
r
ds of cu
rr
ent CAP
spending falls unde
r
Pilla
r
1 single pa
y
ments, somet
h
ingw
h
ic
h
is unlikel
y
to continue afte
r
t
h
eUK leaves t
h
e EU. “We need to
t
h
ink a
b
out w
h
at wewant to suppo
r
t in t
h
e futu
r
e,” s
h
e
ag
r
eed. “b
r
exit
gives us an
oppo
r
tunit
y
todo
somet
h
ing t
h
at
r
eall
y
does
br
ing
fa
r
ming, t
h
e
envi
r
onment and
t
h
e climate
toget
h
e
r
.”
W
h
ile seasonal
la
b
ou
r
is facing a
c
r
isis of
availa
b
ilit
y
, t
h
e
r
e
a
r
e also issues
a
b
out att
r
acting
24
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c.plltsaf@selassuliamer
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moc.plltsaf@selas
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plltsaf@ 5223355971)0(44+
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